EXAMPLE. This business does not exist. Its name, address, phone number and email are made up.
Sourdough bakery · Wells Road, Totterdown, Bristol BS4
We bake only with flour, water, salt and starter, and we leave the bread to rise overnight. The bakery on Wells Road is run by Nell and Sam Ashworth.
What comes out of the oven and when, from the morning loaves to the last half-price bread.
We open. Breads and baguettes are on the counter.
Out of the oven: croissants and cinnamon buns.
We slice focaccia into pieces and make sandwiches.
We sell what’s left, and breads are half price.
We close. If we sell out earlier, we close earlier.
Everything on our counter. Prices are in pounds; sourdough comes first.
Our main loaf from flour, water, salt and starter, risen overnight. Vegan
Rye sourdough bread with seeds. Vegan
White sourdough baked in a tin. Vegan
On the counter from 7:30.
Out of the oven at 9:00.
Out of the oven at 9:00.
A sweet bake with cardamom.
From midday, by the piece. Vegan
From midday.
For ingredients and allergens, ask us at the bakery or over the phone.
| Monday | Closed, we bake for cafés |
|---|---|
| Tuesday | Closed, we bake for cafés |
| Wednesday | 7:30–16:00 |
| Thursday | 7:30–16:00 |
| Friday | 7:30–16:00 |
| Saturday | 7:30–16:00 |
| Sunday | 7:30–16:00 |
Open now, we close at 16:00
Wednesday–Sunday
7:30–16:00
Or until we sell out. Monday and Tuesday closed.
Want to be sure of your Saturday bread? Put together your basket and you’ll see the price.
Choose your breads and bakes and see the price of your basket.
Call us or email your order by Thursday 18:00.
Collect it on Saturday 8:00–12:00 at the hatch.
You pay when you collect.
Missed Thursday 18:00? Then your order will be for the following Saturday.
Seasonal bakes change with the calendar, so there’s always a reason to come back.
Pumpkin bread
Stollen and mince pies
Hot cross buns
Focaccia with tomatoes
We also bake for cafés and restaurants in Bristol. Every morning before 7:00 we bring your bread and bakes by bike.
Minimum order £30 a day
Write to us and we’ll email you our price list. On Monday and Tuesday we’re closed to the public because we bake for cafés.
Ask for our price list
We don’t. There’s flour everywhere in the bakery, so we don’t want to promise you anything gluten-free.
Yes. Slice it and freeze it in a bag, then defrost it in the toaster.
Four to five days in a cloth bag.
We don’t, we only make bread and sweet bakes.
Yes, all our breads and the focaccia are vegan.
When you collect it at the hatch.
Hollow Oak Bakehouse
Getting here: Totterdown is a short walk from Temple Meads station; bus routes 2, 2a, 45 and 172 run through the area.
Call us